Download PDF by Rebecca Baugniet: 500 Pizzas & Flatbreads: the only pizza & flatbread

By Rebecca Baugniet

This huge recipe assortment reaches all around the globe for concept. choked with transparent, easy-to-follow recipes, you'll locate the best pizza or flatbread for each celebration.

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Additional resources for 500 Pizzas & Flatbreads: the only pizza & flatbread compendium you'll ever need

Sample text

Preheat oven to 550°F (300°C). Spread sauce evenly over the pizza crust, leaving a 1/2-in. ) border around the edge. Place on bottom rack in oven and bake for 8 minutes. Remove from the oven and spread shredded mozzarella evenly over sauce. Arrange the fresh tomato, mushroom, onion, pepper, and olive slices over cheese. Return to oven and bake for another 5 to 6 minutes, until the cheese has melted and crust is golden brown. Remove from the oven and let stand for 5 minutes. Slice into 12 squares and serve immediately.

Seafood pizza see variations This exquisite pizza needs only a mixed green salad to complete it. 1 recipe basic pan pizza crust 2 tbsp. extra-virgin olive oil 1 garlic clove, minced 2 cups cleaned squid rings 1 cup shelled and deveined shrimp 1 cup shucked clams salt and freshly ground black pepper 2 tbsp. chopped flat-leaf parsley 2 tsp. grated lemon zest Follow the instructions on this page for making a rectangular pizza crust. Preheat oven to 550°F (300°C). Heat olive oil in large nonstick skillet.

Replace with 3 cups assorted roasted root vegetables, such as carrots, parsnips, and beets. vegetarian pizza with smoked gruyère Prepare the basic recipe, replacing 1 cup mozzarella with 1 cup grated smoked Gruyère. Combine the cheeses before spreading them over sauce. variations classic pan pizza with the works see base recipe pizza with the works & bacon Prepare the basic recipe, adding 4 slices fried, drained, and crumbled bacon with the other toppings. pizza with the works & three peppers Prepare the basic recipe, using only 1/2 green pepper, and adding thin slices of 1/2 yellow and 1/2 red pepper with the other toppings.

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500 Pizzas & Flatbreads: the only pizza & flatbread compendium you'll ever need by Rebecca Baugniet


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